Goscinny's: Difference between revisions
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Created page with "{{cutPaste}} Goscinny's An Astro City landmark since 1959, Goscinny’s reflects the joie de vivre and hearty regional fare of Brittany, and boasts unparalleled service. Tr..." |
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An Astro City landmark since 1959, Goscinny’s reflects the joie de vivre and hearty regional fare of Brittany, and boasts unparalleled service. Try the chilled Breton lobster soup with cucumbers and black olives, followed by a delicious haddock brandade with roasted fillets of rougade, and Kouing Amman (a tower of ultra-thin pastry leaves filled with butter and sugar), before ending the evening with a glass of fine 25-year-old Calvados. The atmosphere is a winning blend of candlelit romance and airy Continental elegance. | An Astro City landmark since 1959, Goscinny’s reflects the joie de vivre and hearty regional fare of Brittany, and boasts unparalleled service. Try the chilled Breton lobster soup with cucumbers and black olives, followed by a delicious haddock brandade with roasted fillets of rougade, and Kouing Amman (a tower of ultra-thin pastry leaves filled with butter and sugar), before ending the evening with a glass of fine 25-year-old Calvados. The atmosphere is a winning blend of candlelit romance and airy Continental elegance. | ||
[[Category: | [[Category: The City]] | ||
Revision as of 23:57, 2 November 2013
An Astro City landmark since 1959, Goscinny’s reflects the joie de vivre and hearty regional fare of Brittany, and boasts unparalleled service. Try the chilled Breton lobster soup with cucumbers and black olives, followed by a delicious haddock brandade with roasted fillets of rougade, and Kouing Amman (a tower of ultra-thin pastry leaves filled with butter and sugar), before ending the evening with a glass of fine 25-year-old Calvados. The atmosphere is a winning blend of candlelit romance and airy Continental elegance.